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  • 6servings
  • 40minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P
MineralsNatrium, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 4 cups water

  2. 3 to 4 pounds country-style ribs

  3. 4 cups fresh blueberries

  4. 1 cup onion , thinly sliced

  5. 3 Tbs. firmly packed brown sugar

  6. 2 Tbs. balsamic or red wine vinegar

  7. 1 tps. ground cumin

  8. 1/2 tps. coarsely ground pepper

  9. 1/4 tps. salt

Instructions Jump to Ingredients ↑

  1. Bring water to a full boil in 6-quart saucepan; add ribs. Cook over medium-high heat until ribs are fork tender (20 to 25 minutes).

  2. Meanwhile, heat gas grill on medium heat. Place all remaining ingredients in 2-quart saucepan. Cook over medium heat, stirring occasionally, until flavors are blended (12 to 15 minutes).

  3. Place ribs on grill; baste with blueberry sauce. Grill, basting and turing occasionally, until ribs are fork tender (20 to 25 minutes)

  4. Cook remaining blueberry sauce over low heat, stirring occasionally, until heated through. Serve sauce over ribs.

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