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Ingredients Jump to Instructions ↓

  1. 3/4 tablespoon yeast

  2. 1 1/2 cups warm water

  3. 1 1/2 teaspoons salt

  4. 3 tablespoons oil

  5. 4 cups flour (we prefer half white, half wheat)

  6. 1 (6 ounce) can tomato paste

  7. 1/2 cup red wine or 1/2 cup water

  8. 1 teaspoon oregano

  9. 1 teaspoon salt

  10. 1 tablespoon sugar

  11. 1 tablespoon vegetable oil or 1 tablespoon olive oil

  12. 1 -2 tablespoon parmesan cheese

Instructions Jump to Ingredients ↑

  1. In a large bowl, sprinkle yeast over warm water (I add a pinch of sugar) and allow to set until it begins to foam, about 5 minutes.

  2. Stir in salt, oil and half of flour. Gradually add remaining flour, mixing well.

  3. Knead 8-10 minutes or until smooth and elastic. Place in greased bowl and let rise until double (1/2-1 hour) Punch down and let rise again until double. Punch down and divide. Pat out on two pizza pans.

  4. Top with pizza sauce & toppings. Bake at 400 degrees for 20-25 minutes.

  5. Pizza Sauce: Mix all ingredients together, blending well. (You can also add a few sprinkles of garlic powder if you want).

  6. Makes enough for two 12- or14-inch pizzas or one thick 16-inch pizza.

  7. Top with meats, cheese and other toppings.

  8. To freeze, prepared pizza method: double wrap and freeze the prepared pizza (without baking it) on the pizza pan. Unwrap and bake the frozen pizza at 400°F for about 22 minutes.

  9. Alternative freezing method: after first punch down of dough, divide dough and place in a zip-loc bag and place in the freezer. To prepare, remove from freezer and place in a greased bowl. The dough will take about 8-10 hours to thaw and raise slightly. Pat out on grease pizza pan and proceed as directed above. I also freeze half the sauce in a small container for future use. ?

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