Ingredients Jump to Instructions ↓

  1. 4 ea Salmon steaks; 1-inch thick

  2. 1/3c Orange juice

  3. 1/3c Soy sauce

  4. 2 T Parsley; minced

  5. 2 T Vegetable oil

  6. 1 c Garlic; crushed

  7. 1/2t Basil; crushed

Instructions Jump to Ingredients ↑

  1. + Directions : Thaw fish if frozen. Place fish in shallow baking dish. Combine orange juice, soy sauce, parsley, oil, garlic and basil. Pour over fish. Let stand at room temperature for 2 hours, turning steaks occasionally. Drain, reserve marinade. Place fish in a well greased wire grill basket or cook directly on grill. Grill over medium coals about 8-minutes or untill fish is light brown. Baste with marinade, then turn and grill an additional 8-10-minutes or until fish flakes easily when tested with a fork. reheat remaining marinade to boiling. Transfer fish to serving platter and drizzle with marinade.


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