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Date Bran Muffins

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups 100% bran cereal

    2. 1 1/2 cups skim milk

    3. 1/3 cup margarine, melted

    4. 1 large egg

    5. 1 teaspoon vanilla extract

    6. 1 1/4 cups all-purpose flour

    7. 4 1/4 teaspoons Equal for Recipes or 14 packets Equal sweetener or 1/2 cup plus 4 teaspoons Equal Spoonful™

    8. 1 tablespoon baking powder

    9. 2 teaspoons ground cinnamon

    10. 1/2 teaspoons salt

    11. 1/2 cup pitted dates, chopped

    Instructions Jump to Ingredients ↑

    1. Combine cereal and milk in medium bowl; let stand 5 minutes. Stir in margarine, egg, and vanilla. Add combined flour, Equal, baking powder, cinnamon and salt stirring just until mixture is blended. Stir in dates. Spoon batter into greased muffin pans; bake in preheated 375°F (190°C) oven until muffins are browned and toothpicks inserted in centers come out clean, 20 to 25 minutes. Cool in pans on wire rack 5 minutes; remove from pans and cool on wire rack.

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