Ingredients Jump to Instructions ↓

  1. 1 pound ground beef Garlic powder, salt and pepper to taste

  2. 2 cups (16-ounces) sour cream

  3. 1 (10-ounce) can condensed cream of mushroom soup

  4. 1 (4-ounce) can chopped mild green chilies

  5. 8 (10-inch) flour tortillas

  6. 2 bunches of green onions, chopped

  7. 4 cups (1 pound) shredded Monterey Jack cheese

  8. 4 cups (1 pound) shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Brown ground beef in skillet over medium-high heat; drain and season to taste garlic powder, salt and pepper. In a bowl, combine sour cream, green chilies and soup. Spread about 1 cup sauce in bottom of a lightly greased 13 x 9 x 2-inch baking pan. Place 4 tortillas over soup mixture. Layer with meat mixture, onions, and 1/2 of the cheese. Place remaining of tortillas on top and spoon remaining soup mixture over tortillas. Sprinkle with remaining cheese. Cover and bake at 375° F (190 °C) for 20 minutes. Remove cover and bake for additional 10 minutes.


Send feedback