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Marinated Mushroom Salad with Pesto

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (7-ounce) container pesto sauce

    2. 3 tablespoons sherry vinegar or red-wine vinegar

    3. 1/4 teaspoon ground black pepper

    4. 1 pound fresh white mushrooms, sliced (about 5 cups)

    5. 2 peeled and thinly sliced cucumber

    6. 2 cups cherry tomato halves

    7. 1/2 cup minced red onion

    Instructions Jump to Ingredients ↑

    1. In a large bowl, stir together pesto, vinegar and black pepper. Add mushrooms, cucumber, cherry tomatoes and red onion; toss to coat. Let stand at room temperature to blend flavors, about 20 minutes.

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