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Best Spanish Rice

  • 5servings
  • 20minutes
  • 286calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, C, P
MineralsFluorine, Silicon, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons oil

  2. 2 tablespoons chopped onion

  3. 1 1/2 cups uncooked white rice

  4. 2 cups chicken broth

  5. 1 cup chunky salsa

Instructions Jump to Ingredients ↑

  1. Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.

  2. Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

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