Recipe-Finder.com
  • 3servings
  • 296calories

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 1 pound light brown sugar

  2. 1 cup heavy whipping cream

  3. 1/2 teaspoon baking soda

  4. 1/2 cup butter

  5. 1/4 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. In a medium, heavy saucepan, bring the brown sugar and cream to a rolling boil; boil 1 minute. Add baking soda; boil 1 more minute. Remove from heat. Add butter, but do not stir yet. Let the mixture cool.

  2. Beat well. Stir in pecans if desired.

Comments

882,796
Send feedback