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Minestrone with Italian Sausage

  • 7servings
  • 45minutes
  • 380calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive or vegetable oil

  2. 1 lb bulk sweet Italian sausage

  3. 1 medium onion, chopped (1/2 cup)

  4. 2 medium carrots, coarsely chopped (1 cup)

  5. 2 teaspoons dried basil leaves

  6. 2 teaspoons finely chopped garlic

  7. 5 1/4 cups Progresso® beef flavored broth (from two 32-oz cartons)

  8. 1 can (14 1/2 oz) Muir Glen® organic diced tomatoes, undrained

  9. 1 can (15 1/2 oz) great northern beans, drained, rinsed

  10. 1 cup uncooked small elbow macaroni (3 1/2 oz)

  11. 1 medium zucchini, cut lengthwise in half, then cut into 1/4-inch slices (1 cup)

  12. 1 cup Green Giant® frozen cut green beans

Instructions Jump to Ingredients ↑

  1. In 5-quart Dutch oven, heat oil over medium-high heat. Add sausage, onion, carrots, basil and garlic; cook 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain.

  2. Stir broth, tomatoes and great northern beans into sausage mixture. Heat to boiling. Reduce heat to medium-low; cover and cook 7 to 8 minutes, stirring occasionally.

  3. Stir in macaroni, zucchini and frozen green beans. Heat to boiling. Cook over medium-high heat 5 to 6 minutes, stirring occasionally, until vegetables are hot and macaroni is tender.

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