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Ingredients Jump to Instructions ↓

  1. Marinade:

  2. 1/2 tablespoon sugar

  3. 1 teaspoon salt

  4. 1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce

  5. 1-2 tablespoons cornflour, mixed with

  6. 1 tablespoon water

  7. 450g beef steak, diced

  8. 1/2 tablespoon chopped garlic

  9. 1 tablespoon oil

  10. 1 tablespoon chopped garlic

  11. 1 medium onion, chopped

  12. 1/4 teaspoon salt

  13. 1 red pepper, chopped

  14. Sauce:

  15. 4 tablespoons HP original sauce

  16. 2 tablespoons tinned pineapple syrup

  17. sugar to taste

  18. 1 (425g) tin pineapple slices, drained and chopped

Instructions Jump to Ingredients ↑

  1. Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry. Mix in the beef, allow to marinate for 15 minutes.

  2. Heat a large frying pan with 1 tablespoon oil. Stir-fry the beef with garlic until 70% done, about 3-4 minutes. Set aside.

  3. Heat the same frying pan with 1 tablespoon oil. Stir-fry the garlic until aromatic, 2-3 minutes. Add the onion and salt and stir-fry until soft, 3-4 minutes. Add the red pepper; stir for 1-2 minutes.

  4. Add the beef back into the pan, together with the HP sauce and pineapple syrup. Mix to stir, adjust the seasoning with sugar, turn off the heat and add chopped pineapple, stir and serve.

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