Ingredients Jump to Instructions ↓

  1. 1 pounds Boneless beef top sirloin

  2. Steak, cut 3/4 inch thick

  3. 1 tablespoon Vegetable oil

  4. 8 ounces Small mushrooms, quartered

  5. 1 medium Onion, sliced

  6. 1 Garlic clove, crushed

  7. 1 Jar beef gravy

  8. 1 10 oz package frozen peas

  9. And carrots

  10. teaspoon Dried thyme

  11. 1 Can (8oz) refrigerated

  12. Crescent dinner rolls

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees. Trim fat from steak. Halve steak lengthwise, then crosswise into ¼ inch thick strips. In large ovenproof skillet, heat oil over medium-high heat until hot. Add beef in 2 batches and stir-fry 1 to 2 minutes, until outside surface is no longer pink. Do not overcook. Remove from skillet with slotted spoon; set aside. In same skillet, cook mushrooms, onion, garlic and ¼ cup water, stirring frequently, 3 minutes, until onion is tender. Stir in gravy, vegetables and thyme. Bring to a boil; remove from heat. Stir in reserved beef. Separate crescent rolls into 8 triangles. Starting from wide ends, roll up halfway; arrange over beef mixture so pointed ends are directted toward center. Bake 17 to 19 minutes, until crescent rolls are deep golden brown. Can substitute a 9 inch square baking pan for ovenproof skillet.

  2. From Womens Day Meals in Minutes typed by jessann :)


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