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Easy Stove Top Macaroni and Cheese

  • 30minutes
  • 670calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 8 ounces elbow macaroni

  2. 1/4 cup butter

  3. 1/4 cup flour

  4. 1/2 teaspoon salt

  5. 1 dash black pepper

  6. 2 cups milk

  7. 2 cups cheddar cheese , shredded (8oz)

Instructions Jump to Ingredients ↑

  1. Cook macaroni according to package directions.

  2. In medium saucepan, melt butter over medium heat; stir in flour, salt and pepper; slowly add milk.

  3. Cook and stir until bubbly.

  4. Stir in cheese until melted.

  5. Drain macaroni; add to cheese sauce; stir to coat. ?

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