Penne Rigate With Sweet Red Pepper Sauce | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

4servings

Add to Menu Add to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₃, C, P
Minerals	Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 pound penne rigate
1 tablespoon olive oil
2 medium carrots -- sliced thin (f1cup)
1 large onion -- chopped (f1-1/2cup)
1 large sweet red peppers -- chopped (f1-1/2cup)
1 large clov garlic -- minced
3 tablespoons minced fresh basil
1 10 1/2 oz pkg silken tofu
1 teaspoon salt
1/4 teaspoon black pepper

Instructions Jump to Ingredients ↑

Boil pasta in salted water to al-dente. Rinse and drain. Keep warm until served.
In olive oil, sauté‚carrots, onion, bell pepper, garlic, and basil until soft.
Cut the tofu in half. Blend half the sauteed veggies with half the silken tofu in a blender until creamy, then repeat for the other half. Return to the pan, heat, and add salt and pepper.
Serve sauce when hot over warm pasta.
Makes about 3-1/2 cup sauce.

Comments

Recipe Finder © Rogue Network Solutions.

882,796