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Cream-Curry Beans Recipe

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    Source: www.ifood.tvReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, D
    MineralsZinc, Copper, Natrium, Chromium, Calcium, Magnesium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 package (9 ounces) frozen green or wax beans

    2. 2 tablespoons butter or margarine

    3. 1/2 teaspoon salt

    4. Dash of pepper

    5. 1/4 to 1/2 teaspoon curry powder

    6. 1/2 cup dairy sour cream

    Instructions Jump to Ingredients ↑

    1. Directions Combine beans, butter, salt and pepper in 1-quart casserole.

    2. Cover.

    3. MICROWAVE 4 to 6 MINUTES on HIGH, or until beans are tender crisp.

    4. Stir curry powder into sour cream.

    5. Fold into beans.

    6. MICROWAVE 1 MINUTEon 6 oruntil heated through.

    7. For ovens without solid state heat control, to heat sauce MICROWAVE I MINUTE, 20 SECONDS on '5'

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