• 1serving
  • 870minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, C, P
MineralsSelenium, Copper, Fluorine, Manganese, Silicon, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 bright-red apples

  2. Lemon juice

  3. Wire rack

  4. Spray varnish, if desired

  5. Glue gun and glue sticks

  6. 1 pound mixed nuts, in shells

  7. 12 cinnamon sticks,

  8. 3 1/2 inches

  9. 20 whole bay leaves

  10. Purchased evergreen garland, 6 feet long

Instructions Jump to Ingredients ↑

  1. Heat oven to 200ºF.

  2. Cut apples lengthwise from stem end through core into 1/4-inch slices. Dip apples into lemon juice to prevent browning; place on wire racks. Carefully place wire racks on oven rack. Bake 3 1/2 hours. Turn off oven; leave apples in oven 8 hours or overnight.

  3. Remove wire racks from oven. Let apples stand about 2 hours or until completely dry. Place dried apples on waxed paper. Coat each side with 2 light coats of spray varnish, following manufacturer's directions for spraying and drying.

  4. Glue dried apples, nuts, cinnamon and bay leaves to garland. Let dry.


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