Quick and Easy Baked Sole with Scalloped Potatoes

Preheat oven to 450 degrees. Coat the inside of a 9x13 inch baking dish with cooking spray. Toss together potato slices, 3 tbsp. olive oil, 1/2 of the garlic, 2 tbsp. parsley, salt and pepper in a large bowl. Arrange potatoes in an even layer in the bottom of the prepared dish. Lay sole over potatoes and sprinkle with remaining 2 tbsp. olive oil, 1/2 tbsp. garlic, 2 tbsp. parsley and the Parmesan. Cover and bake about 35 minutes until potatoes are tender and sole is cooked through. Serve hot.