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WHEAT FREE SHORTBREAD

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 c AM Rice Flour

    2. 1/2 c Barley or Oat Flour

    3. 1/4 c Unrefined vegetable oil

    4. 1/4 c Rice syrup

    Instructions Jump to Ingredients ↑

    1. Mix all ingredients well to make a smooth dough. Roll out 1/4 inch thick and cut into desired shapes. Bake on an ungreased cookie sheet for 17 minutes at 375 F. Source: Arrowhead Mills ‘Something Sweet’ tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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