Nutty Baklava

Preheat oven to 350 degrees. Butter a 13x9 baking pan.

Cut Phyllo dough in half crosswise, and cut each half to fit the pan. Discard trimmings. Cover Phyllo dough with a slightly damp towel.

Layer 10 sheets of phyllo dough in pan, brushing each sheet with melted butter.

in a mixing bowl combine coconut, macadamia nuts, pecans, brown sugar, cinnamon and allspice; stir well.Sprinkle 1/3 of nut mixture over phyllo in pan. Top with 10 sheets of phyllo, brushing each sheet with melted butter. Repeat procedure twice with nut mixture, Phyllo, and butter, ending with buttered phyllo dough. Cut into diamond shapes, using a sharp knife. Bake for 45 minutes or until top is golden brown. Let cool completely Combine 1 cup sugar, water, and honey in a medium saucepan. Bring to a boil; reduce heat, and simmer for 5 minutes. Remove from heat; drizzle syrup over baklava. Cover and let stand at room temperature for 24 hours.