Ingredients Jump to Instructions ↓

  1. 18 beef back ribs (not short ribs) Marinade:

  2. 2 cups bottled barbeque sauce

  3. 1/2 cup worcestershire sauce

  4. 1/3 cup fresh lemon juice

  5. 1/4 cup dijon mustard

  6. 2 tbsp orange juice concentrate

  7. 2 tbsp chopped garlic

  8. 1 tbsp dark brown sugar

  9. 1 tsp ground thyme

  10. 1 tsp natural smoke

Instructions Jump to Ingredients ↑

  1. place ribs in large saucepot of water; heat to boiling -reduce heat and simmer, partially covered for 45 minutes -while ribs are cooking, in large saucepan combine all marinade ingredients plus 1 tbsp freshly ground black pepper and 1/2 tsp salt -heat to boiling -reduce heat and simmer 15 minutes, stirring occasionally -prheat oven 325F -drain ribs and arrange in 1 layer in large roasting pan -pour 2 cups marinade over ribs, brushing it on to cover both sides -bake 40 to 60 minutes, until ribs are tender -serve with remaining marinade on the side and lots of napkins


Send feedback