• 6servings
  • 105minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 cups dry red wine or red grape juice

  2. 1 bottle (16 ounces) pomegranate juice

  3. 1 cup water

  4. 1/2 cup sugar

  5. 1/4 cup orange juice

  6. 2 tablespoons grated orange peel

  7. 3 fresh rosemary sprigs (4 inches)

  8. 1 cinnamon stick (3 inches)

  9. 6 medium pears

  10. 6 orange slices

  11. 6 tablespoons Mascarpone cheese

Instructions Jump to Ingredients ↑

  1. Pomegranate Poached Pears Recipe photo by Taste of Home In a Dutch oven, combine the first eight ingredients. Core pears from the bottom, leaving stems intact. Peel pears; place on their sides in the pan. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until pears are almost tender. Remove with a slotted spoon; cool.

  2. Strain poaching liquid and return to Dutch oven. Bring to a boil; cook until reduced to 1 cup, about 45 minutes. Discard rosemary and cinnamon. Place an orange slice on each serving plate; top with 1 tablespoon cheese and a pear. Drizzle with poaching liquid. Yield: 6 servings.


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