Ingredients Jump to Instructions ↓

  1. 3 lb. beef bottom round roast

  2. 1 onion, cut into 1/2" slices

  3. 14 oz. can beef broth with onions

  4. 8 hoagie buns green grapes

Instructions Jump to Ingredients ↑

  1. Trim fat from meat and cut, if necessary, to fit into a 3 to 6-quart crockpot. In large skillet, brown meat on all sides, about 5-10 minutes. Place onions in crockpot and top with beef. Pour broth over all. Cover and cook on low for 8-9 hours or on high for 4-4-1/2 hours, until meat is tender. Remove meat from slow cooker, cover and let stand 10-15 minutes. Remove onions from crockpot. Split and toast the hoagie buns. If you have a newer, hotter cooking crockpot, cook the meat on low for 7-8 hours until tender. Slice meat thinly and arrange the cooked beef and onions on the toasted buns. Pour cooking juices from crockpot into small heatproof bowls and serve alongside the sandwiches for dipping. Put grapes on the side.


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