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Ingredients Jump to Instructions ↓

  1. 1/4 cup olive oil

  2. 3/4 lb ground turkey (omit oil if using beef) or 3/4 lb ground beef (omit oil if using beef)

  3. 1/2 large onion , chopped

  4. 3 -4 garlic cloves , crushed

  5. 1 (15 ounce) can tomato sauce

  6. 1 (14 ounce) can diced tomatoes

  7. 1 teaspoon dry oregano

  8. 1 tablespoon dried parsley

  9. 1 teaspoon dry basil

  10. seasoning salt , to taste

  11. 1 -5 dash louisiana hot sauce

  12. 16 ounces dry spaghetti noodles (whole wheat is nice)

Instructions Jump to Ingredients ↑

  1. Heat oil in frying pan. Saute onion until translucent.

  2. Crumble turkey, saute with onion until golden brown. Add garlic and saute 30 seconds.

  3. Add tomato sauce, diced tomatoes, and all seasonings. Simmer 10-15 minutes. Taste and adjust seasonings as needed.

  4. Bring a large pot of water to a rolling boil. Add spaghetti noodles. Cook until al dente - about 8 minutes. Drain noodles and put in large bowl. Toss with sauce.

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