Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 12 medium potatoes

  3. 8 large garlic cloves -- peeled

  4. 1/2 cup sour cream

  5. 1 cup light cream

  6. salt -- pepper & nutmeg to

  7. -- taste 1 cup green onions -- chopped for ga

Instructions Jump to Ingredients ↑

  1. Peel and coarsely chop the ptatoes. Place in a large saucepan with the garlic cloves and cover with water. Bring to a boil, cover, reduce heat and cook until tender, about 15 minutes.

  2. Drain and place in a large mixing bowl. Add butter, half the cream and all of the sour cream. Mash until smooth. Add enough remaining cream to make a smooth puree. Taste and add seasonings.

  3. Place into a greased ovenproof casserole. May be made ahead to this point. If frozen, it will take about one hour at 350o F to reheat. If made earlier in the day, reheat for 30 minutes or until heated through. Top with chopped green onions.


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