Ingredients Jump to Instructions ↓

  1. 1/4 pound unseasoned ground pork

  2. 1/2 cup chopped onion

  3. 1/2 cup mushrooms

  4. 2 tablespoons soy sauce

  5. 2 tablespoons packed brown sugar

  6. 1/4 teaspoon cornstarch

  7. 1/2 cup chopped shelled pistachios

  8. 2 (16-ounce each) packages frozen white bread dough, thawed

  9. 2 tablespoons honey

  10. 1/4 cup finely chopped shelled pistachios

Instructions Jump to Ingredients ↑

  1. Stir-fry pork and onion until pork is browned and onion soft; add mushrooms and soy sauce. Mix sugar and cornstarch; stir into pork mixture. Cook until mushrooms are tender. Remove from heat; add pistachios. Cut bread dough into 56 pieces. Flatten into 2-inch rounds. Place 1 teaspoon filling in center of each round, gather edges and seal. Place sealed-side down on baking sheet. Bake at 350°F (175°C) 10 to 12 minutes or until golden brown. Brush with honey; sprinkle with finely chopped pistachios.


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