Gourd leaves with bean paste recipe | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

Add to Menu Add to Calendar

Source: www.asianculinaryrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates
Vitamins	B₁, B₂, B₃, C, P
Minerals	Zinc, Natrium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 1/2 tbsp vegetable oil
1/2 tsp turmeric powder
1 sliced onion
2 chopped tomatoes
2 green chilies
4 1/2 cups gourd leaves, cut into bite size
salt to taste
1/2 tsp hot bean paste

Instructions Jump to Ingredients ↑

Heat oil in a large skillet and add turmeric and onion.
Cook until onion is clear and stir in tomatoes and chilies.
Cover and simmer until tomato juice is incorporated.
Add in gourd leaves and salt.
Toss lightly and cook until greens are tender.
Stir in bean paste and give a quick toss.
Serve immediately.

Comments

Recipe Finder © Rogue Network Solutions.

882,796