Ingredients Jump to Instructions ↓

  1. Ingredients: 1 (3-ounce) package cream cheese, softened 1/4 cup mayonnaise 1/4 cup creamy blue cheese salad dressing 1/3 cup crumbled blue cheese 1/2 teaspoon dried thyme leaves 1/3 cup chopped shelled pistachios Salt and pepper to taste 2 tablespoons butter 2 tablespoons olive oil 1 (16-ounce) box frozen potato pierogies

Instructions Jump to Ingredients ↑

  1. In medium bowl, beat cream cheese until soft. Gradually add mayonnaise, beating until smooth. Add salad dressing, beating until smooth. Stir in blue cheese, thyme, and pistachios; set aside. In large skillet, melt butter and olive oil over medium-high heat. Add pierogies in a single layer. Cook for 4 minutes, shaking skillet occasionally. Carefully turn pierogies, reduce heat to medium, and cook for another 4-5 minutes or until pierogies are light golden brown and hot. Place on serving platter and serve immediately with dip.


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