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Hearty Hamburger Soup Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/4 pound ground beef

  2. 1/4 cup chopped onion

  3. 1-1/2 cups water

  4. 1/4 cup thinly sliced carrot

  5. 1-1/2 teaspoons beef bouillon granules

  6. 1 can (5-1/2 ounces) V

  7. 8 juice

  8. 1/4 cup frozen corn

  9. 1/4 cup frozen peas

  10. 1/4 cup sliced fresh mushrooms

  11. 1/4 cup sliced zucchini

  12. 1/8 teaspoon dried basil Dash pepper

  13. 1/2 cup cooked elbow macaroni

Instructions Jump to Ingredients ↑

  1. In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, carrot and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the V8 juice, corn, peas, mushrooms, zucchini, basil and pepper. Simmer 6-8 minutes longer or until vegetables are tender. Add macaroni; heat through. Yield: 2 servings.

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