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Southwest Rib Roast with Salsa Recipe

  • 12servings
  • 135minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons chili powder

  2. 2 teaspoons salt

  3. 2 teaspoons ground cumin

  4. 1 teaspoon cayenne pepper

  5. 1 bone-in beef rib roast (8 to 10 pounds)

  6. 2 cans (15 ounces each ) black beans, rinsed and drained

  7. 2 medium tomatoes, seeded and chopped

  8. 1 medium red onion, chopped

  9. 1/3 cup minced fresh cilantro

Instructions Jump to Ingredients ↑

  1. Southwest Rib Roast with Salsa Recipe photo by Taste of Home In a small bowl, combine the chili powder, salt, cumin and cayenne. Set aside 2 teaspoons for salsa. Rub the remaining seasoning mixture over roast. Place roast fat side up in a shallow roasting pan.

  2. Bake, uncovered, at 325° for 2-1/2 to 3 hours or until meat reaches desired doneness ((for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Transfer to serving platter. Let stand for 15 minutes before carving.

  3. For salsa, combine the beans, tomatoes, onion, cilantro and reserved seasoning mixture in a bowl. Serve with roast. Yield: 12-16 servings.

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