Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Leftover beef

  2. 2 tablespoons 30ml Butter

  3. 1/2 lb 227g / 8oz Onions - finely chopped

  4. 1 tablespoon 15ml Flour

  5. 1/2 cup 118ml Consomme

  6. 1/2 teaspoon 2 1/2ml Salt

  7. 1/4 teaspoon 1 1/3ml Pepper

  8. 1 tablespoon 15ml Vinegar

  9. 5 tablespoons 75ml Potatoes - boiled (medium)

  10. 2 tablespoons 30ml Fresh bread crumbs

Instructions Jump to Ingredients ↑

  1. In a skillet, heat 1 tablespoon butter. Add onions and cook until slightly browned. Sprinkle with flour and cook until browned, stirring constantly. Stir in consomme, salt, pepper, and vinegar. Bring to boil. Cover and cook over low flame for 25 minutes.

  2. Meanwhile, cut potatoes into slices about 1/2-inch thick. Butter an ovenproof casserole and arrange potatoes in crown, each slice overlapping another.

  3. Cut meat into thin slices. Place meat in center of potato crown. Pour onion mixture over meat. Sprinkle with bread crumbs and dot with remaining butter. Bake at 450F for 10 minutes.


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