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Chicken Luncheon Sandwich

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12, C, P
    MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 2/3 c Chopped cooked chicken

    2. 1 1/8 c Shredded Wisconsin Cheddar

    3. -cheese 9/16 c Finely chopped celery

    4. 1/4 c Green bell pepper

    5. 1 1/8 Green onion, chopped

    6. 1 1/8 tb Chopped pimiento

    7. 9/16 c Mayonnaise

    8. 9/16 c Plain yogurt

    Instructions Jump to Ingredients ↑

    1. Salt to taste Pepper to taste Rolls or bread Lettuce leaves Combine chicken, cheese, celery, bell pepper, onion, pimiento, mayonnaise and yogurt. Season with salt and pepper. Stir until well blended. Refrigerate until ready to use. Serve on rolls with lettuce. Makes about 5 cups. Favorite recipe from WISCONSIN MILK MARKETING BOARD (c) 1992.

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