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  • 16servings
  • 480minutes
  • 179calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds ground beef

  2. 1 1/4 cups Italian seasoned bread crumbs

  3. 1/4 cup chopped fresh parsley

  4. 2 cloves garlic, minced

  5. 1 medium yellow onion, chopped

  6. 1 egg, beaten

  7. 1 (28 ounce) jar spaghetti sauce

  8. 1 (16 ounce) can crushed tomatoes

  9. 1 (14 1/4 ounce) can tomato puree

Instructions Jump to Ingredients ↑

  1. In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.

  2. In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

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