Ingredients Jump to Instructions ↓

  1. 3/4 lb 340g / 11oz Spot prawns - cut into bite sized pieces

  2. 2 tablespoons 30ml Butter

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Saute the prawns quickly in the butter. Stir into the MASA mixture, pan juices and all. Roll about 2 Tbsp. in corn husks, tie the ends with a thin piece of corn husk or string and steam in a bamboo or vegetable steamer for about 30 minutes.


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