Ingredients Jump to Instructions ↓

  1. 1/2 cup water

  2. 1/2 teaspoon chicken bouillon granules, optional

  3. 1 package (16 ounces) frozen whole green beans

  4. 1 to 2 garlic cloves, minced

  5. 1 tablespoon butter

  6. 1/4 teaspoon seasoned salt

Instructions Jump to Ingredients ↑

  1. In a saucepan, bring water and bouillon if desired to a boil. Add beans. Reduce heat; cover and simmer for 10-12 minutes or until beans are tender. In a large skillet, saute garlic in butter for 1 minute. Drain beans; add to skillet. Sprinkle with seasoned salt and toss to coat. Yield: 4 servings.


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