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Ingredients Jump to Instructions ↓

  1. 4 large eggs

  2. 2 cups of granulated sugar

  3. 1-1/2 cups of vegetable oil

  4. 3 small jars of carrot baby food

  5. Combine all ingredients with electric mixer. When well blended fold in:

  6. 2 cups of flour

  7. 2 tsp. baking soda

  8. 1 tsp. of salt

  9. 3 tsp. cinnamon

  10. Cream Cheese Frosting:

  11. 4 oz. softened cream cheese

  12. 1/2 tsp. vanilla

  13. 1/2 cup softened butter or margarine

  14. 1-3/4 cups of powdered (10xx) sugar.

  15. Combine all ingredients until smooth. Spread on cooled carrot bars. Let frosting set before frosting.

Instructions Jump to Ingredients ↑

  1. Pour batter into prepared jelly roll pan or 9x13 inch pan. Bake at 350 degrees for 20-25 minutes or until center springs back when touched. Frost with cream cheese frosting when cool. Cut into bars. Yield: serves 24 Notes: I purchase fall themed jimmies and sprinkle on cream cheese frosting before the frosting sets. it makes these bars look so festive! These are great for bake sales as well.

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