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Chutney Salsa 2 This looks Yummy!

  • 2servings

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, C, E, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup chopped red bell pepper

  2. 2/3 cup canned black beans , drained

  3. 1/2 cup hot mango or Major Grey's chutney , chopped

  4. 1/3 cup whole-kernel corn , drained

  5. 2 tablespoons sliced green onion

  6. 2 tablespoons chopped fresh cilantro

  7. 1 tablespoon diced green chiles

  8. 1/8 to 1/4 teaspoon ground coriander

  9. 4 to 6 drops hot pepper sauce

  10. Baked tortilla chips or pita bread wedges

Instructions Jump to Ingredients ↑

  1. COMBINE bell pepper, beans, chutney, corn, green onion, cilantro, chiles, coriander and hot pepper sauce in medium bowl; mix well. Cover; refrigerate for 2 hours.

  2. LET STAND at room temperature for 30 minutes before serving. Serve with tortilla chips or pita bread wedges.

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