Banana Fig Bran Bread

BANANA FIG BRAN BREAD

1 Preparation Time :

Categories : Breadmaker

Amount Measure Ingredient -- Preparation Method -- -- --

-Barb Day GWHP32A

1 pk Yeast

2 1/2 c Better for Bread Oour

1 c Wheat Flour

1/2 c Toasted wheat germ or bran

1/3 c Instant nontat dry milk

2 tb Gluten

1 t Salt

1 c Banana -- ripe/sliced

3/4 c Mission figs -- dried/quartered

-stem tips removed

2 Egg whites

1 tb Canola -- or veg. oil

2 tb Malt extract -- (or honey)

1 t Vanilla

1 c Very warm water

Add all the ingredients into the pan in the order listed Select white

breadand push "Start". Filled with fruits and fibers this flavorful

two-and-a-half pound loaf provides the RDA forpotassium in two

half-round slices. Shared by Barb Day - - - - - - - - - - - - - - - - - -