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Pasta Antipasto

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 pound rotelle macaroni*

    2. 1 cup wish-bone italian or olive oil classics -- (8 oz.) -- italian dressing

    3. 1 cup sliced mushrooms

    4. 1 cup pitted ripe olives

    5. 1/2 cup roasted red pepper -- cut into strips lettuce leaves

    6. 3 medium tomatoes -- sliced

    7. 3 hard-cooked eggs -- sliced

    8. 1 cup cooked artichoke hearts -- halved

    9. 1/4 pound thinly sliced salami or pepperoni

    10. 1/4 pound provolone or mozzarella cheese -- cut into strips

    Instructions Jump to Ingredients ↑

    1. Preparation : Cook macaroni according to package directions; drain and rinse with cold water until completely cool. In large bowl, combine 2/3 cup bottled Italian dressing, mushrooms, olives and red pepper. Add macaroni and toss well. On large lettuce-lined platter, arrange macaroni mixture, tomatoes, eggs, artichokes, salami and cheese; chill. Just before serving, drizzle with remaining dressing. *Substitution: Use 1/2 pound ziti or medium shell macaroni.

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