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Ingredients Jump to Instructions ↓

  1. 8 large potatoes, cubed

  2. 2 medium onions, chopped

  3. 2 tablespoons margarine

  4. 2 chicken boullion cubes

  5. 2 tablespoons parsley, dry

  6. 6 cups water

  7. 2 cups milk

  8. 1/2 cup flour, mixed with water

Instructions Jump to Ingredients ↑

  1. : Place ingredients 1 through 6 in the crockpot and cook all day on low to medium.

  2. hour to one hour before serving add milk and flour mixture. After the soup starts to thicken, it is ready to serve.

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