Fresh Corn Relish

Title: Fresh Corn Relish

Categories: Corn, Relishes

Yield: 6 servings

1 c Water

1 c White vinegar

1/2 c Sugar

1/2 t Salt

1 t Celery seed

1 t Mustard seed

1 t Ground turmeric

1/2 t Tabasco sauce

1 Green bell pepper, cut into 1 Red bell pepper, cut into -small dice

4 Scallions, green and white

-parts, sliced crosswise

Kernels cut from 8 ears of

-yellow corn

2 T Chopped fresh cilantro -

-parsley)

Adapted from "Judy Gorman's Vegetable Cookbook."

Combine water, vinegar, sugar and salt in large non-aluminum saucepan.

Stir in celery and mustard seed, turmeric, Tabasco, peppers and onion.

Bring to a bubble and cook, uncovered, for 10 minutes. Add corn and cilantro, increase heat, stir and cook until almost all liquid has

evaporated. Cool, then chill overnight to blend flavors.

MMMMM