Alu Gosht Kari (Meat and Potato curry)

Title: Alu Gosht Kari (Meat and Potato curry)

Categories: India, Beef

Yield: 6 servings

1 1/2 kg Skirt steak

(1 1/2 lb)

1/4 c Oil

1 ts Black mustard seeds

1/2 ts Fenugreek seeds

6 cl Garlic, crushed

1 tb Ginger, finely

Chopped 3 md Onions,

Finely sliced 1 1/2 ts Turmeric

2 tb Coriander

1 tb Cumin

2 ts Chilli powder

3 ts Salt

2 tb Vinegar

2 ts Garam masala

2 tb Extra vinegar

750 g Cubed potatoes (3/4 lb)

2 tb Fresh coriander

Cut steak into cubes. Heat oil and fry mustard seeds till they

burst. Add fenugreek, garlic, ginger and onion. Fry until onions are

golden. Add turmeric and fry 1 minute. Add coriander, cumin and chilli. Stir well. Add salt and vinegar, and fry until liquid

evaporates. Sprinkle in the garam masala and mix well. Add meat and turn till coated. Add extra vinegar if spices start to stick.

1 1/2 to 2 hours. Add cubed potatoes

and cover. Cook for a further 20-30 minutes or until potatoes are

cooked. Garnish with fresh coriander. WALT Philippa Jane Wightman

P.O. Box 270, The Gap Q Australia

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