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Garam Masala (Means 'hot Mixture')

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 tablespoons coriander seeds

    2. 4 tablespoons cumin seeds

    3. 2 tablespoons black peppercorns

    4. 2 pieces cassia bark

    5. 2 tablespoons fennel seeds

    6. 2 tablespoons cloves

    7. 1 tablespoon green cardamom seeds

    8. 3 bay leaves -- dried

    9. 1 teaspoon wild onion seeds

    Instructions Jump to Ingredients ↑

    1. Preparation : Lightly roast everything under a low-medium grill or in a low oven. DO NOT LET THE SPICES BURN. They should give off a light steam. As soon as the aroma starts, remove from heat, cool and grind in batches. Store in an airtight jar.

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