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  1. Exported from MasterCook

  2. Slow Cooker Stuffing

  3. Recipe By : Sue Klapper

  4. 1 Preparation Time :

  5. Categories : Crockpot

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1 Stick butter or margarine

  8. 1 Cup onion -- finely chopped

  9. 1 Cup celery -- finely chopped

  10. 1 Can mushrooms -- (8 Ounce) drained

  11. 1/4 Cup parsley -- chopped

  12. 1 1/2 Teaspoons poultry seasoning

  13. 1/2 Teaspoon salt

  14. 1/8 Teaspoon pepper

  15. 12 Cups toasted bread cubes

  16. 2 eggs -- well beaten

  17. 1 1/2 Cups chicken bouillon

  18. 1 hour, then reduce to low and cook for 1 to 2 hours.

  19. 22 bread slices (24 ounce loaf) cubed and toasted for 15 minutes in a

  20. 300 oven ñ

  21. 2 cups toasted bread cubes. Source: Butterball Makes Any Dinner Special Cookbook. - - - - - - - - - - - - - - - - - -

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