Ingredients Jump to Instructions ↓

  1. 6 oz Cream Cheese, Softened

  2. 1/4 c Butter, Softened

  3. 1 ts Sweet Paprika

  4. 1 ts Capers, Drained

  5. 2 fl Anchovy Fillets

  6. 1 Shallot, Minced

  7. 1/2 ts Caraway Seeds

Instructions Jump to Ingredients ↑

  1. Crackers Or Toast Points * Anchovies should be drained and dried. ~-- ~-- In a bowl, cream together the cream cheese, and butter. Add paprika, capers, anchovies, shallot, caraway seeds, and salt and pepper to taste. Combine mixture well. Pack into a crock and chill, covered for 1 day to meld flavors. Serve cheese with crackers or toast points. From: Lipto, Hungary. A 1947 Gourmet Magazine favorite.


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