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Liptauer Cheese #1

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 oz Cream Cheese, Softened

    2. 1/4 c Butter, Softened

    3. 1 ts Sweet Paprika

    4. 1 ts Capers, Drained

    5. 2 fl Anchovy Fillets

    6. 1 Shallot, Minced

    7. 1/2 ts Caraway Seeds

    Instructions Jump to Ingredients ↑

    1. Crackers Or Toast Points * Anchovies should be drained and dried. ~-- ~-- In a bowl, cream together the cream cheese, and butter. Add paprika, capers, anchovies, shallot, caraway seeds, and salt and pepper to taste. Combine mixture well. Pack into a crock and chill, covered for 1 day to meld flavors. Serve cheese with crackers or toast points. From: Lipto, Hungary. A 1947 Gourmet Magazine favorite.

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