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Chess Cake

  • 1serving
  • 60minutes
  • 378calories

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Source: www.allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB3, H
MineralsIodine, Chromium, Silicon, Potassium

Ingredients Jump to Instructions ↓

  1. 1 (18 1/4 ounce) package yellow cake mix

  2. 1 (8 ounce) package cream cheese, softened

  3. 1/2 cup butter, melted

  4. 2 eggs

  5. 4 cups confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.

  2. In a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter. Put into prepared pan.

  3. In another bowl, Beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner's sugar. Pour over the crust mixture already in the pan.

  4. Bake for 1 hour. Cool.

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