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Cranberry-Raspberry Sauce

  • 40minutes
  • 95calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 bag(s) (12 ounces) cranberries , (3 cups) 1 cup(s) pitted prunes , each cut into quarters 5 cup(s) seedless raspberry jam

  2. 1/4 cup(s) sugar

  3. 1 tablespoon(s) cider vinegar

  4. 1/4 teaspoon(s) salt

  5. 1 stick(s) (3 inches long) cinnamon

Instructions Jump to Ingredients ↑

  1. In 3-quart saucepan, heat all ingredients and 2/3 cup water to boiling over high heat.

  2. Reduce heat to medium and cook, uncovered, until most cranberries pop and mixture thickens slightly, about 10 minutes, stirring occasionally.

  3. Spoon into serving bowl; cover and refrigerate until well chilled, about 3 hours or up to 4 days.

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