Salata Lahano-Domates (Cabbage-Tomato Sal

SALATA LAHANO-DOMATES (CABBAGE-TOMATO SAL

6 Preparation Time :

Categories : Salads Greek

Amount Measure Ingredient -- Preparation Method -- -- --

1 ea Head of cabbage (or 1/2)

6 ea Tomatoes (or 3)

Black olives

Sprigs of parsley

1/2 c Oil (or 1/3)

1/4 c Vinegar or lemon juice

Clean the cabbage. Cut it in half. Shred. Place

in a strainer and wash under running water for several

minutes; drain well. Wash and slice half the

tomatoes; cut the others into wedges. Mound the

cabbage in the center of a round platter; surround

with tomato slices. Place an olive in the center of

the cabbage and circle it with tomato wedges. Place a

sprig of parsley in the olive and scatter other olives

on the cabbage. Just before serving, pour oil &

vinegar dressing or oil & lemon dressing over it.

Salt lightly. - - - - - - - - - - - - - - - - - -