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Pickled Meats

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 lb Beef tongue or pork

    2. 2 tb Salt

    3. 3 ts Mixed whole pickling spices

    4. 1 tb Brown sugar; firmly packed

    5. 3 ea Cloves garlic;finely minced

    6. 1 ts Saltpeter

    Instructions Jump to Ingredients ↑

    1. Mix the Salt, spices, Sugar and Garlic together. Rub into the meat thoroughly. Set into a pan, cover well and put into the refrigerator turning once a week or more. To cook, put into cold Water and bring to a bOil. Discard the first Water and cover the meat again with more cold Water, bring to a bOil and reduce the heat simmering gently until tender. --

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