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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook II

  2. No-Fat Italian Dressing (Lf)

  3. 1 Preparation Time :

  4. Categories : Low Fat Dressings

  5. Salads

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1/4 cup Lemon juice

  8. 1/4 cup Cider vinegar

  9. 1/4 cup Apple juice -- unsweetened

  10. 1/2 teaspoon Oregano

  11. 1/2 teaspoon Dry mustard

  12. 1/2 teaspoon Onion powder

  13. 10 milliliters Garlic -- cut in half

  14. 1/2 teaspoon Paprika

  15. 1/4 teaspoon Basil

  16. 1/8 teaspoon Thyme

  17. 1/8 teaspoon Rosemary

  18. --PER 2 TBLSPOONS--

  19. *cals

  20. *mg sodium

  21. Combine all ingredients. Chill for an hour or two at least to allow herbs to blend. Remove garlic clove pieces before serving. Makes 12 tablespoons. - - - - - - - - - - - - - - - - - -

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