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Ingredients Jump to Instructions ↓

  1. **1 1/2 LB LOAF**

  2. 1 1/2 teaspoons 7 1/2ml Active dry yeast

  3. 1 tablespoon 15ml Dough enhancer, optional

  4. 1/2 cup 20g / 0.7oz Grape-Nuts® cereal

  5. 1 1/2 tablespoons 22ml Dry milk

  6. 3 tablespoons 45ml Sugar

  7. 1 1/2 teaspoons 7 1/2ml Salt

  8. 1 1/4 cups 78g / 2.8oz Whole wheat flour

  9. 1 1/2 cups 93g / 3 1/3oz Bread flour

  10. 1 1/2 tablespoons 22ml Butter

  11. 9 oz 255g Warm water

  12. **1 LB LOAF**

  13. 1 teaspoon 5ml Active dry yeast

  14. 2 tablespoons 30ml Dough enhancer, optional

  15. 1/4 cup 10g / 0.4oz Grape-Nuts® cereal

  16. 1 tablespoon 15ml Dry milk

  17. 2 tablespoons 30ml Sugar

  18. 1 teaspoon 5ml Salt

  19. 3/4 cup 46g / 1.6oz Whole wheat flour

  20. 1 cup 62g / 2 1/5oz Bread flour

  21. 1 tablespoon 15ml Butter

  22. 3/4 cup 177ml Warm water

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