Vegetable Cheese Strudel

1 egg

1 tablespoon water

2 tablespoon vegetable oil

2 small green or red pepper , cut into 2-inch-long strips (about 2 cups)

3 ounce mushroom , sliced (about 1 cup)

1 cup cubed eggplant

1 small onion , sliced (about 1/4 cup)

1/2 teaspoon garlic powder

2 clove garlic , minced

1 teaspoon dried basil leaves , crushed

4 ounce mozzarella cheese , cut into 8 slices